The champagne of espressos
In the Ethiopian province of Sidamo lie the rare, high-quality slopes that produce the best coffee in the country. But it is not only its rarity that makes the coffee from this province one of the most famous coffees in the world. In terms of taste, it offers an unusual wealth of aromas. It is thus the inspiration for our Sidama Royal, with its flowery notes reminiscent of jasmine and citrus fruit nuances. So it's no wonder that experts describe coffee from Sidamo approvingly as the "champagne of coffees" and that it's constantly receiving awards and prizes.